Dang Shen Soup Recipe

Ingredients:
1/2 lb of lean pork or pork ribs
6 medium size Dang Shen  (or if cut up about 1/2 cup)
5 pieces of Huai San
a small handful  of Yu Zhu
1/4 cup of wolfberries
3 dried dates
1/4 cup of dried logans

Preparation:
Boil the pork/ribs first and drain.  Place all ingredients a pot of boiling water.  Let the soup cook about an hour or two add a tsp of salt more if you like for taste.