Dang Shen Soup Recipe
Ingredients:1/2 lb of lean pork or pork ribs
3 to 4 pieces of Astragalus Roots
6 medium size Dang Shen (or if cut up about 1/2 cup)
5 pieces of Huai San
1/4 cup of wolfberries
1/4 cup of dried logans
Preparation:
Boil the pork/ribs first and drain. Place all ingredients a pot of boiling water. Let the soup cook about an hour or two add a tsp of salt more if you like for taste.
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