Tong Yuan Recipe (mochi ball veggie soup) Part 1

This is one of my favorite soup of all times.  These mochi balls are glutinous rice balls.  Easy to make and fun to eat.  You can buy the glutinous rice ball flour from any asian store.

 

 

Ingredients:

• 1 cup glutinous rice flour
• 4 ounces water

Preparation: 

Boil some water, pour glutinous rice flour into a bowl and the water slowly to the flour and mix.  Keep mixing and adding water till it can form into dough.  Then, pinch about a table spoon full of dough and put it in the palm of  your hands and mold it into a ball.