Ginkgo Biloba Congee Recipe

Ingredients:
handful (1/4 cup) of gingko biloba seeds.
1/2 lb of lean pork chopped up in small pieces
1/2 lb of chicken chopped up in small pieces
1/4 cup of scallops
12 cups water
1 chopped up carrot
1 tbsp oyster sauce
1tsp soy sauce
1 tbsp of rice wine
2 slices of ginger (small slices like a size of a quarter)
(add scallions or cilantro for flavor *** mom usually put that on the dish on the side for those who wants these, which by the way kids don't like :D)
1 tsp of salt  (more or less depends on your taste)
1 cup of rice

Preparation:
Boil pork and chicken drain, add oyster sauce, rice wine, soy sauce and a pinch of salt, and set aside.  Place rice and 12 cups of water into a pot and bring to a boil.  Add all the ingredients into the pot of boiling rice.  Once the congee is cooked to the thickness you prefer then turn off the stove and serve.  **Add the chopped scallions and cilantros now.